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American Dairy Association Cheese Magic
American Dairy Association Booklet Very Good
16 pages. Not dated. CM-89-74. 5-1/2 x 8 inches. Recipes using cheese as an ingredient. Incudes recipes for Cheese Fondue, Omelet, Salads, Breads and Things, Soups and a Sauce, and a Pineapple Cherry Cheesecake and Apple-Cheese Pandowdy. Illustrated with color photos. Mild wear with lightly curled corners at bottom right.
Price:
3.00 USD
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3 |
Best Recipes Magazine - September 1991 Easy Italian Cooking from Prego and Stella
Lincolnwood, IL Publications International Ltd. 1991 Softcover Good
96 pages. 5-1/4 x 8-1/4 inches. Vol. 1, No. 7, September 17, 1991. Recipes for Italian cookery using Prego Spaghetti Sauce and Stella Italian Cheese as ingredients. Recipes for Appetizers, Snacks, Pizza, Pasta, Salads, Breads, Vegetables, and Entertaining Ideas. Illustrated with color photos. Used copy. Cover shows wear and some mild soiling with crease on rear cover.
Price:
3.95 USD
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4 |
Churny Churny Smoked Cheese
Weyauwega, WI Churny, Inc. 1982 Fold-out Leaflet Very Good
Tri-fold leaflet. 4 x 4-1/4 inches. Contains four recipes with Churney Smoked Cheese with tips and ideas for other uses for the product in your cooking. Color illustrations. Mild wear.
Price:
8.00 USD
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5 |
Home Economics Department 50 Wonderful Ways to Use Cheese
Chicago, IL American Dairy Association Booklet Very Good
31 pages. 5-1/2 x 8 inches. Undated. One digit zip code for publisher. Includes a cheese chart to help identify the various cheeses and to select them for specific use. Appetizers, Soups, Main Dishes, Vegetable Side Dishes, Salads and Salad Dressings, Sandwiches and Desserts. Color illustrations. Used copy, shows mild wear, light crease to lower corner.
Price:
4.95 USD
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6 |
Kielland, Ruth Marcussen (Editor) Jarlsberg Delights
Arhus Norwegian Dairies Association 1986 Hard Cover Very Good
79 pages. Measures 8 x 8-1/2 inches. This book of recipes, all with Jarlsberg cheese as a major ingredient, is designed to encourage the wider use of nourishing Jarlsberg cheese in the family diet. Illustrated with color photos. Recipes have both U.S. and metric measurements. Used copy in very good condition. Glossy cover shows light shelfwear, pages clean and nice.
Price:
9.95 USD
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7 |
Kraft Tempting Appetizers and Sandwiches from the Kraft Kitchen
Chicago Kraft Foods Softcover Good
12 pp. Measures 3-1/4 x 5-1/2 inches, folds out to a single 11 x 9-3/4 sheet. Recipe folder with recipes for snacks and appetizers using Kraft Cheese Spreads and Kraft Handi-Snack Pasteurized Process Cheese Food links. Illustrated with black and white photos. Used copy, shows moderate wear, split almost apart along center crease. Otherwise shows light wear.
Price:
6.50 USD
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8 |
Land O Lakes Country Inns Recipe Sampler
Land O'Lakes Inc. 1993 Booklet Very Good
8 pages. Measures 5-1/4 x 6 inches. Promotional recipe booklet from Land'O Lakes and Country Living for a Recipe Contest. Contains four recipes from Country Inns and information on entering the contest. Illustrated with color photos. Used copy, shows mild wear.
Price:
3.50 USD
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9 |
Land O Lakes Recipe Collection #24 Prize Winning Recipes
Minneapolis, MN Land O'Lakes Inc. 1995 Softcover Very Good
92 pages. 5-1/4 x 8-1/2 inches. Contains recipes from for Appetizers & More, Coffee Cakes, Breads, Main Dishes & Sandwiches and Desserts. These recipes are prize winners from a number of different cooking contests. Some of the contests include the Land O Lakes Light Sour Cream State Fair Contests from 1991 thru 1993, a Land O Lakes Chedarella Cheese Recipe Contest, Create the New York Sandwich Contest and the 1993 Symphony of Desserts Contest. Illustrated with color photos. Some nutrition facts with each recipe. Used copy, shows mild wear and light toning inside cover on on edges of interior pages.
Price:
4.50 USD
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10 |
Land O'Lakes Fun Family Favorites
St. Paul, MN Russ Moore & Associates 1993 Softcover Good
96 pages. 5-1/2 x 8-1/2 inches. Lots of fun foods kids love--and so will the whole family. All-time favorites, from finger foods for little hands to snacks, sandwiches and sweets your teens can fix. Complete party menus too. Illustrated with color photos. Some nutrition information. Mild wear to cover with a few light stains to cover and interior pages.
Price:
4.50 USD
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11 |
N/A Cheese Please: Recipes with Cheeses from Switzerland
Berne, Switzerland Swiss Cheese Union Inc. Booklet Very Good
24 pages. Measures 6 x 8-1/4 inches. Not dated. Perhaps circa 1992. Features the Swiss National Ski Team clad in new yellow racing suit colors to promote Swiss Cheese. Contains eight recipes along with Hotchpotch, talk of the Swiss National Ski Team. Center photo of entire team as well as other smaller photos of a few of the members such as Daniel Mahrer, Vreni Schneider, Steve Locher, Franz Heinzer and more. Illustrated with color photos. Used copy, shows mild wear.
Price:
9.95 USD
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12 |
N/A Fondue Menu
Switzerland Leaflet Very Good
Not dated. 2-3/4 x 11-3/4 inches. Advertising leaflet for Swiss Emmental and Gruyere cheese from Switzerland. The Genuine Swiss Recipe for Fondue (Neuchatel Fondue). Decorated with color drawings. Folded in half, slightly off-center crease.
Price:
2.00 USD
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14 |
N/A Welcome to Real Dairy Cooking
Madison, WI American Dairy Association of Wisconsin Booklet Good
17 pages. 5-1/2 x 8-1/2 inches. Not dated, publishing address shows 5 digit zip code. Advertising cookbook contains 38 ways to delight your family and impress your company using these recipes made with real dairy products. Some of the recipes includeHawaiian Buttermilk Punch, Peach-Maple Special, Cheddar Cheese Soup, Potato Soup, Crowd Pleasing Lemon-Lime Salad, Petite Yogurt Salads, Potato-Mushroom Puff, Cheesy Asparagus Casserole, South of the Border Chicken Bake, Ham and Swiss Pie, Festive Fruit Trifle, Hot Fudge Sauce, Baked Chocolate Cheesecake, Banana Split Pie and many more. Illustrated with color photos. Shows some wear to cover and a few of the pages with some creasing, probably from storage, light edgewear, two small pen marks on rear cover.
Price:
3.50 USD
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15 |
National Dairy Council Dairy Cook Book
Chicago, IL National Dairy Council 1958 Booklet Very Good
21 pages. 5-1/2 x 8-1/2 inches. Vintage promotional cookbook with recipes for using dairy products such as milk, butter, cheese and ice cream. Illustrated with color page decorations. Used booklet with mild wear, bent lower corner on rear cover.
Price:
3.75 USD
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17 |
Sargento Good Mood Food
Plymouth, WI Sargento Foods Inc. 2001 Booklet Very Good
24 pages. 4 x 8-1/2 inches. Modern advertising cookbook with a variety of recipes using Sargento cheese. Some of the recipes are Cheddar Pepper Biscuits, Herbed Cheese Mashed Potatoes, Easy Taco Salad and several more. Illustrated with color photos. Mild wear.
Price:
3.50 USD
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18 |
Sharp Run Dairy Swiss Cheese
Millersburg, OH Sharp Run Dairy Soft Cover Fair
4 pages. Measures 3-1/2 x 8-1/2 inches. Promotional brochure from Sharp Run Dairy, with information on Swiss cheese and three recipes. One black and white photo. No publishing date given. Used copy, shows some wear with edge tears on side and bent corners.
Price:
3.00 USD
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19 |
USDA Cheeses of the World
New York, NY Dover Publications, Inc. 1972 0486228312 / 9780486228310 Softcover Very Good
152 pages. Measures 5-1/2 x 8-1/2 inches. Unabridged, unaltered reprint of Agricultural Handbook No. 54, published by the U.S. Dept. of Agriculture in 1953 (revised in 1969) under the title Cheese Varieties and Descriptions. Over 400 varieties listed. Bibliography. Index. Used copy, shows mild wear to cover. Light crease to upper right corner of rear pages.
Price:
7.50 USD
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