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1 |
Patio Cooking with Today's New Lamb
Denver, CO American Lamb Council 1968 Softcover Very Good
16 pages. 6 x 9 inches. Vintage cookbook contains basic information on cooking outdoors and which lamb cuts are suitable for cooking outdoors, and how to prepare Kebabs. Recipes for meat dishes, sauces and marinades and foods to serve with lamb. Illustrated in black and white. Mild wear and rubs to cover.
Price:
3.50 USD
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2 |
Best Recipes Magazine - May 16, 1995 BBQ Recipes
Lincolnwood, IL Publications International 1995 Soft Cover Fair
96 pages. Measures 5-1/4 x 8-1/4 inches. Vol. 1, May 16, 1995, No. 51. Discover the thrill of the grill with these sizzling meals from your favorite brand name companies. Contains over 100 recipes for kabobs, fajitas, ribs and more. Meat, chicken, seafood, vegetables, burgers and sauces. Some wear to cover with creased lower right corner, mild edgewear, text is loose from cover at top staple. One page contains some penciled notes.
Price:
3.95 USD
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3 |
Better Homes & Gardens Grilling
Des Moines, IA Meredith Corporation 2005 Softcover Very Good
96 pages. 5-1/4 x 8-1/4 inches. Contains 66 recipes for grilling burgers, steaks, seafood, chicken and turkey. Recipe categories include appetizers, burgers, chicken and turkey, fish and seafood, sandwiches, side dishes and vegetables and steaks, chops and ham. Illustrated with color photos. Used copy, shows mild wear.
Price:
6.00 USD
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4 |
Betty Crocker Creative Recipes #81 New from the Grill
Minneapolis, MN General Mills 1993 Softcover Very Good
96 pages. Measures 5-1/4 x 8-1/2 inches. No. 81, June 1993. Burgers and Franks, Steaks, Chops and Ribs, Chicken, Turkey and Seafood, Fruits and Vegetables, Marinades and Sauces, Grilled Pizza. Color illustrations and nutrition information. Used copy, shows very light wear.
Price:
6.00 USD
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5 |
Broilmaster Cooking with Broilmaster
Burnstown, Ontario, Canada General Store Publishing House 1991 Softcover Very Good
108 pages. 5-1/2 x 7 inches. Softcover with spiral wire binding. This cookbook was originally published in 1987 under the title 'The Little Gourmet Gas Barbecue Cookbook and has been revised exclusively for Broilmaster. Contains Broilmaster Tips, Care and Maintenance, and Broilmaster Select Recipes. Also Recipes for Main Courses, Vegetables and Side Dishes, Desserts, Sauces and Marinades. Not illustrated. Both metric and standard measurements are given. Used copy, shows mild wear.
Price:
8.50 USD
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6 |
Favorite Brand Name Recipes Great Grilling - No. 8
Lincolnwood, IL Publications International Ltd. 2002 Softcover Very Good
98 pages. 5-1/4 x 8-1/4 inches. Volume 7, April 23, 2002, No. 8. Grilling recipes, some of which use brand name ingredients. Recipe categories include What's At Steak?, Get Saucy, Vegging Out, and On the Side. Illustrated with color photos. Used copy shows light wear and mild soiling to cover.
Price:
6.00 USD
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7 |
Favorite Recipes All-American Barbecue Cookbook
Camden, NJ Campbell Soup Company 1989 Softcover Very Good
96 pages. 5-1/4 x 8-1/4 inches. Vol. 5 No. 5. No date given. Menus and Recipes for Barbecue meals that inclue Open Pit Barbecue Sauce, Campbell's Beans, Vlasic Pickles & Peppers, Marie's Dressings, Campbell's Fresh Produce and Franco-American Gravy. Categories are divided into reagions such as South, Southwest, West, Midwest, East, All-American. In very good condition, clean and nice. Original price tag from grocery store on front cover.
Price:
3.75 USD
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8 |
Favorite Recipes Kingsford Barbecue
Lincolnwood, IL Publications International Ltd. 1988 Softcover Good
96 pages. 8-1/4 x 5-1/4 inches. May 31, 1988 issue of Favorite Recipes Magazine. How to barbecue and grill food using Kingsford charcoal briquets and Match Light. Recipe categories are Regional Barbecues, Beef, Poultry, Pork & Lamb, Fish & Seafood, Fruits & Vegetables. Illustrated with color photos. Some shelfwear and mild soiling to cover, upper right corner of cover and pages are bent.
Price:
4.00 USD
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9 |
Garden Mark How to Cook Outdoors
New York Tested Recipe Institute 1961 Softcover Fair
63 pages. Measures 6 x 9 inches. This promotional cookbook was made for Garden Mark Charcoal Briquets and Bar-B-Base, both of which were Montgomery Ward products, I believe. The cookbook tells about barbecuing, smoking, spit barbequing, spit baskets along with recipes and color illustrations. Recipes for Breads, Desserts, Fish and Seafood, Fruits, Marinades, Glazes, Relishes, Sauces, Meats and Game, Poultry and Wild Fowl, Salads and Vegetables. Used copy shows moderate wear with tear to front cover at spine, worn and tattered edges on cover, some missing paper along spine of cover and on upper right of rear cover. Interior pages are fine with the exception of a few small edge tears near rear of book.
Price:
9.95 USD
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10 |
Kingsford Kingsford Barbecues: From Good to Great
Oakland, CA Kingsford Company Booklet Fair
32 pages. Not dated. 4-1/2 x 7-1/2 inches. Basic information on barbecue grills and instructions, with recipes for grilling and barbecueing. Small section on rotisserie cooking, grilling with foil and cooking in the coals. Some of the recipes use Prime Choice Steak Sauce. Illustration of Kingsford Charcoal Briquets on the rear cover. Shows soiling on cover as if stored near the charcoal, crease from bending, interior pages are not soiled.
Price:
3.00 USD
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11 |
MacDonald, Barbara The Outdoor Cookbook
Chicago, IL Culinary Arts Institute 1975 Softcover Good
96 pages. 7-3/4 x 10-1/4 inches. Part of the Adventures in Cooking series published by the Culinary Arts Institute. All you need to know about cooking outdoors: equipment use, food preparation and packing for outings, easy-to-do backyard feasts, cooking afloat, campsite and camper cooking, backpack meals and more. Illustrated with color photos and color page decorations. Used copy, some wear and mild spots to the cover. Crease on left side of front cover near spine. Some light chipping at spine top and bottom, very small split at bottom of rear edge near spine. Some chipping to the paper of the spine.
Price:
9.95 USD
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12 |
Market Day Great Grilling Recipes
Market Day Corporation 1997 Softcover Very Good
41 pages. 5-1/2 x 8-1/2 inches. Recipe book using Market Day food products for summer grilling. Market Day is a fundraising program for schools, and their products range from precooked meals to quick preparation foods for the whole family, they also offer a number of name brand packaged foods. Recipes for Savory Sauces, Dry Rubs and Butters, Steak Salad with Creamy Tarragon Dressing, Jamaican Jerk Spiced Pork, Cajun Style Pork Chops, Chicago Style Hot Dogs, Grilled Chicken Fiesta Sandwiches, Malaysian Shrimp Kabobs, Creamy Broccoli Salad, Spicy Thai Noodle Salad and many more. Illustrated with color photos. Mild wear.
Price:
3.50 USD
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15 |
N/A Best-Ever Barbecue Recipes - Over 100 Easy Summertime Recipes
New York, NY HarperCollins Publishers Inc. 1998 0061058955 / 9780061058950 Softcover Very Good
5-1/4 x 8-1/2 inches. This cookbook contains over 100 easy to prepare recipes for grilling such as Peppered Lemon Shrimp, Charcoal-Grilled Pizza, Chicken Fajitas, Chili Burgers, Barcelona Beef Kabobs, Lamb-in-a Pocket with Mint Salsa, Teriyaki Salmon Steaks, Grilled Stuffed Mushrooms, Parmesan Garlic Bread and Chocolate Raspberry Pound cake. Illustrated with color photos. Ingredients listed are generic, but book contains expired Campbell's coupons in the center. Mild wear to cover with lightly bent lower front corner, creased upper corner on first page.
Price:
4.50 USD
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16 |
National Pork Producers Grill Crazy with Pork!
Des Moines, IA National Pork Producers Council Fold-out Leaflet Fair
Fold-out leaflet with 8 pages. Measures 3-3/4 x 8-1/2 inches. No publishing date given. Advertising leaflet contains eigh recipes for grilling pork. Used copy, creasing on lower edge and corner.
Price:
3.25 USD
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17 |
Reynolds Casual Cooking
Louisville, KY Reynolds Metals Comapny 1954 Booklet Good
16 pages. 5-1/4 x 7-3/4 inches. Hints and recipes for faster, easier, more delicious casual cooking using Reyolds Wrap Foil and Reynold Wrap Grills. Illustrated with black and white drawings. Mild wear and soiling to cover, small piece missing from edge of rear cover, closed tear on front, some toning.
Price:
2.50 USD
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18 |
Sunbeam Gas Grill Cookouts - Simple to Sensational
Paragould, AR Sunbeam Outdoor Products 1987 0961301910 / 9780961301910 Hard Cover Very Good
96 pages. 8 x 10-1/4 inches. This book can help make your gas grill one of the most versatile cooking appliances you've ever owned. Recipes for everything from steaks and burgers to Shrimp Scampi and Deep Dish Skillet Pizza. Recipes for vegetables and desserts are also included so you can grill an entire meal. Step-by-step instructions and color photos show you how to get great results with special grilling techniques. A really nice section on grillling basics in the front of the book. Light shelfwear to cover with some rubs and minor scuffing.
Price:
9.95 USD
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19 |
Weber 49 Recipes for Covered Cookin'...the Weber Way
Arlington Heights, IL Weber-Stephen Products Co. 1972 Booklet Fair 5-1/2"x8-1/2"
32 pages. Tips on using the grill and recipes for meat, seafood, chicken, vegetables and other items using the covered Weber grill. Booklet in rough condition with vertical crease down center, some creasing and food stains to the pages.
Price:
3.00 USD
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20 |
Weber The How of Covered Barbecue Cooking with Tested Recipes That Never Fail
Weber-Stephen Products Co. Booklet Good
32 pages. Not dated. 5 x 8 inches. Original price was 50 cents. These recipes are designed for use with the Weber Covered Barbecue Kettle. Instructions and recipes for Beef, Cabbage, Fish, Fowl, Lamb, Marinade & Sauce, Methods of Cooking, Onions, Oxtails, Peppers, Pork, Potatoes, Shish Kebob, Squash, Starting Your Fire, Aluminum Foil Drip Pan. Illustrated with color drawings. Used copy, shows mild wear. Inked on price in upper right corner of cover.
Price:
3.00 USD
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