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Pie Crusts

Baking:Pie Crusts

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1 Betty Crocker Anytime is Pie Time
Minneapolis, MN General Mills 1976 Booklet Very Good 
16 pages. 5-1/4 x 7-1/2 inches. Recipes for pies and other pastry treats using Betty Crocker Pie Crust Mix and Pie Crust Sticks. Illustrated with color photos. Shows mild wear. 
Price: 6.50 USD
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2 Pillsbury All Ready Pie Crusts - Four Seasons of Pie Baking
Minneapolis, MN Pillsbury Company 1988 Softcover Good  
52 pages. 5-1/2 x8-1/2 inches. Free advertising premium with purchase of 2 packages of Pillsbury's All Ready Pie Crusts. Recipes divided into seasonal categories of Fall, Winter, Spring and Summer, also shows decorative fluting techniques and lattice variations.. Contains nutrition info after each recipe. Color illustrations. Minor wear and mild soiling to cover, very faint musty odor.  
Price: 4.50 USD
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3 Ready-Crust Classic American Pies
Keebler 1984 Softcover Very Good  
64 pages. Measures 7-1/2 x 10 inches. Softcover with spiral wire binding. A special collection of Classic American Pie recipes using Johnston's Ready-Crust for all types of baked and no-bake pies: fruit pies, cream pies, cheesecakes, ice cream pies, and more. Products shown in the front include the graham cracker, chocolate, butter, and tart size pie crusts. Illustrated with color photos. Used copy, shows mild wear to cover.  
Price: 14.95 USD
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