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Chase, Leah and Rivers, Johnny Down Home Healthy - Family Recipes of Black American Chefs
Bethesda, MD National Cancer Institute 1994 Softcover Very Good
44 pages. 7 x 10 inches. Red spiral wire binding. NIH Publication No. 94-3408, April 1994. Cooking 'Down Home Healthy', the recipes in this cookbook show you how to cut back on saturated fat and cholesterol. Recipes include: 20-Minute Chicken Creole, Garlic Mashed Potatoes, Old Fashioned Bread Pudding with Apple-Raisin Sauce, Catfish Stew and Rice, Hot 'n Spicy Seasoning, New Orleans Red Beans, Mixed Greens, Baked Pork Chops, Sweet Potato Custard, Winter Crisp, Summer Crisp, Black Skillet Beef with Greens and Red Potatoes, Spaghetti with Turkey Meat Sauce, Chillin' Out Pasta Salad, and Garden Potato Salad. Illustrated with color photos and drawings. Mild wear.
Price:
9.95 USD
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3 |
Johnson, L. W. Wild Game Cookbook
Charleston, WV West Virginia Department of Agriculture Fold-out Leaflet Very Good
Fold-out leaflet. Undated. 3-3/4 x 8-1/2 inches. This is not a cookbook, but a recipe leaflet. Some of the information and recipes are courtesy of the Wild Game Cookbook by L. W. Johnson. Contains several recipes for venison, squirrel, elk, quail, grouse, wild turkey, pheasant, goose, duck, rabbit, and wild duck. Black and white illustrations. In good condition, a bit of toning around the edges.
Price:
3.00 USD
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4 |
Ohio Proud Ohio's Heartland Cuisine 1994
Columbus, OH Ohio Department of Agriculture 1994 Softcover Very Good
90 pages. 5-1/2 x 8-1/2 inches. The Ohio Heartland Cuisine Program is one of the most popular attractions at the Ohio State Fair. Visitor sample the best foods produced in Ohio by many of the state's premier chefs. The recipes in this book offer something for everyone from the novice cook to the master chef. Shows very little wear.
Price:
7.50 USD
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5 |
Pfund, Marion Home Canning
Ithaca, NY NY State College of Agriculture 1933 Softcover Fair
74 pages. 6 x 9 inches. Paper wraps. Cornell Bulletin for Homemakers. Bulletin 261. June, 1933. Topics covered in this vintage canning booklet are: Methods of preservation, Spoilage, Modern Canning Methods, Equipment for Canning, Yield of Home-canned products from raw material, Standards for canned fruits, vegetables and meats, The canning of fruit, rhubarb, tomatoes and fruit juices, The Canning of Vegetables, The canning of meats, poultry and fish, Time-table for Processing food, The canning of vegetables, meat and poultry in a boiling water bath, Why and How to plan for fruits and vegetables, Related Bulletins and a General Index. This book covers the different methods of processing and the different containers that can be used. Only a few line drawing illustrations. Covers and first page show staining and wear, with edgewear and creased corners, some small holes on front, split at spine top. Pages are yellowing, some soiling to page edges. Book is bound with staples, is still intact and quite usable.
Price:
9.95 USD
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6 |
Strozier, Dorothy (Revised by) Tasty Salads
Stillwater, OK Oklahoma State University Agricultural Extension Service Booklet Very Good
20 pages. Not dated. Circular E-479. 6 x 9 inches. Ideas for salad combinations (Vegetable, Fruit, Meat, Cheese, Egg and Molded Salads), and recipes for salads and salad dressings. Illustrated in black and white. Shows mild wear from storage, very light spot on rear.
Price:
3.00 USD
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8 |
Texas Agricultural Extension Service Quick Breads
College Station, TX Agricultural and Mechanical College of Texas 1963 Booklet Good
16 pages. 6 x 9 inches. Recipes for quick breads and variations. Bulletin B-176 from the Texas Agricultural Extension Service. In good condition, showing mild wear from storage.
Price:
3.00 USD
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10 |
Texas Agricultural Products Texas Eggs
Austin, TX Texas Department of Agriculture Softcover Good
32 pages. Measures 5-1/2 x 8-1/2 inches. No publishing date given, circa 1970s. John C. White was the Commissioner at the Texas Department of Agriculture at the time. Egg facts and a variety of recipes for differernt egg dishes. Three binder holes punched along spine edge. Color illustrations. Used copy, shows light wear, small stain inside front cover, mild soiling to cover.
Price:
9.95 USD
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14 |
Texas Department of Agriculture Texas Watermelon Recipes
Austin, TX Texas Department of Agriculture Leaflet Very Good
Single 8-1/2 x 11 inch page folded into trifold leaflet. Promoting Texas Watermelon, it contains recipes for a fresh fruit combo, watermelon fondue, watermelon salad, watermelon sherbert, fresh watermelon punch, and fresh melon pie. Attractive red, white and green graphics. Very good condition.
Price:
2.00 USD
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16 |
U.S. Dept of Agrictulture Canning, Freezing, Storing Garden Produce
Washington, D.C. USDA 1978 Softcover Very Good
87 pages. Measures 5-3/4 x 9 inches. Pages 298-384 are from the original full-length book. Agricultural Bulletin No. 410. A reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun. Covers topics such as the economics of food preservation, a beginner's guide to home canning, a primer on home freezing, pressure canners, home canning of fruits and vegetables, freezing your garden's harvest, jellies, jams, marmalades, preserves, pickles, relishes, wine-making, home drying of fruit and vegetables, community canneries, questions and answers on food preservation. A fairly detailed guide from the U.S. government. Used copy, shows mild wear. Faint toning in center gutter of interior pages.
Price:
9.95 USD
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18 |
U.S. Dept of the Interior Take a Can of Salmon
Washington, D.C. U.S. Department of the Interior - Fish and Wildlife Services Booklet Very Good
17 pages. Undated. Circular No. 60. 5-1/2 x 8-1/2 inches. A variety of recipes using canned salmon as an ingredient. Illustrated in color. Mild wear and rubs to cover.
Price:
4.50 USD
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20 |
US Dept. Of the Interior Seafood Slimmers
Washington, D.C. US Dept. Of the Interior 1966 Booklet Very Good
19 pages. 5-1/2 x 8-1/2 inches. Fishery Market Development Series No. 7, October 1966. O-8267-590. Low calorie fish recipes for the dieter. In good condition, showing only mild wear.
Price:
3.95 USD
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