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Fruit:Frozen

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1 BIrds Eye Birds Eye Cook Book
New York, NY Frosted Foods Sales Corporation 1941 Softcover Fair 
64 pages. Measures 6 x 9 inches. 2nd printing. Vintage advertising cookbook with recipes using the new Birds Eye brand frozen fruits, vegetables, seafoods, poultry and meats. Both color and black/white illustrations, index. Used copy shows moderate wear with soiling and wear to cover, some light soiling and stains to interior pages. Bent corners on right side of booklet. Previous owner's name in ink on first page. 
Price: 19.95 USD
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2 BIrds Eye Modern Foods for Modern Menus with Miracle Quick-Freezing
New York, NY General Foods Corp. 1942 Softcover Very Good  
36 pages. 5-1/2 x 8-1/2 inches. 6th printing. Vintage advertising booklet tells of the advantages of using the new modern quick-freezing methods of frozen fruits and vegetables from Birds Eye. One section is about the process with black and white illustrations, other sections give information and timetables for cooking on the Birds Eye brands. Mild wear and soiling to cover.  
Price: 5.75 USD
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3 U.S. Dept of Agrictulture Fruits in Family Meals - A Guide for Consumers
Washington, D.C. Consumer and Food Economics Institute 1972 Booklet Very Good  
30 pages. 6 x 9 inches. Home and Garden Bulletin No. 125. Guide to buying fruits, storing fruits, and using fruits in your meals. Recipes in all categories from Appetizers to Desserts and Salads. Illustrated. Mild wear with light toning on edges of cover.l  
Price: 3.00 USD
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