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Mustard

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1 Best Recipes Magazine Grey Poupon Simply Delicious Recipes
Lincolnwood, IL Publications International Ltd. 1995 Softcover Very Good 
96 pages. 5-1/4 x 8-1/4 inches. Vo. 1, No. 57. November 21, 1995 issue of Best Recipes Magazine. Make simple recipes special with the zesty flavor of Grey Poupon Dijon Mustard! Mouthwatering recipes like Macaroni & Cheese Dijon and Savory Stuffed Mushrooms will become favorites with your family and friends. From appetizers to entrees, Grey Poupon Mustard is the flavorful and naturally fat free way to liven up any meal. Illustrated with color photos. Used copy, shows mild wear, some light soiling to cover. 
Price: 3.95 USD
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2 Classic American Mustard The Mustard Recipe Book
New York, NY Classic American Foods, Inc. 1984 Softcover Good 
18 pages. Booklet measures 3-3/4 x 8-3/4 inches. Classic American Mustards are made with award-winning California wines. Brands shown in picture are: Dry Creek, Hanns Kornell, Sebastiani, Martini and Sutter Home. Contains 11 recipes. Used copy, shows moderate wear. Some tanning on rear cover, light soiling overall. 
Price: 4.95 USD
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3 Cole, Norinne M. (Edited by) America's Clockwatcher's Cuisine - Creative Cooking in Less Than an Hour
Rochester, NY R. T. French Company 1985 Softcover Very Good  
112 pages. 8 x 8-1/2 inches. 1st Printing. Spiral Wire Binding. Easy recipes for people who don't have a lot of time to cook. Recipes use a variety of products by French's - spices and seasonings, mustard, and sauce and gravy mixes. Recipes are divided into the amount of time needed - 15 minute recipes, 25 minute recipes, 35 minute recipes, 45 minute recipes and 55 minute recipes. From Soups and Salads to Main Dishes. Illustrated with color photos. Stamped on front is 'Compliments o Buehler's' (a grocery store). Mild edgewear to cover.  
Price: 14.95 USD
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4 Durkee-French Foods French's Little League Mom's Favorites Cook Book
Wayne, NJ Durkee-French Foods 1992 Booklet Very Good  
28 pages. 5-3/4 x 8-1/2 inches. Favorite recipes of Little League Moms, 44 recipes using French's mustard that include Sandwiches, Main Dishes, Sides/Snacks and Salads. Cute little color illustrations, a baseball theme. Shows little to no wear.  
Price: 3.50 USD
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5 Favorite Brand Name Recipes French's Sandwiches and Salads
Lincolnwood, IL Publications International Ltd. 2004 Softcover Very Good 
98 pages. Measures 8-1/4 x 5-1/4 inches. Vol. 7. No. 64, July 20, 2004 back issue of Favorite Brand Name Recipes Magazine. Table of Contents categories include: Dressings, Dips and Spreads; Luncheon and Side Salads; Beyond B.L.T.s; Salad Suppers and Super Sandwiches. Recipes use a variety of Frenches condiments, Mustards, Gourmayo and some with Frank's Red Hot Sauce. Illustrated with color photos. Used copy, shows mild wear. 
Price: 5.50 USD
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6 French's Outdoor Recipes for Patio, Picnics, and Camping
Rochester, NY R. T. French Company Soft Cover Very Good  
32 pages. Not dated. 5-1/4 x 8 inches. Advertising cookbook with recipes that are suitable for the patio, to take on picnics and for camping. French's products used are French's Mustard, French's Worcestershire Sauce, Spices, Sauce Mixes, and French's Potatoes. Illustrated with color photographs. Some mild shelfwear to cover.  
Price: 3.50 USD
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7 French, Carol Seasoning Makes the Difference
Rochester, NY R. T. French Company 1951 Booklet Fair  
31 pages. 6 x 8-3/4 inches. Five pre-punched binder holes near left edge. Vintage cookbook that uses French's Mustard, Colman's Mustard, French's Seasonings and Extracts as ingredients Recipes for Fish, Beef, Salad, Soup, Vegetables, Main Dish, Cakes and more. Color illustrations. Wear to cover, small split at bottom of spine, edgetear and small creases at bottom front edge, light wear to interior pages.  
Price: 9.95 USD
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8 Grey Poupon Dijon Mustard - The Third Seasoning
Farmington, CT Heublein, Inc. 1980 Booklet Very Good  
20 pages. 3-1/2 x 8-1/4 inches. Promotional recipe pamphlet that tells the history of mustard, dijon mustard, a few recipes, and about Dijon, mustard capital of the world. Illustrated with drawings. Mild wear from shelf.  
Price: 3.50 USD
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9 Gulden's Gulden's Makes Good Food Taste Great Cookbook
Elmsford, NY The Benjamin Company 1985 0875021654 / 9780875021652 Softcover Good 
124 pages. Softcover with spiral wire binding. 1st printing. Measures 5-3/4 x 8-1/4 inches. Recipes using Gulden's Mustard in Appetizers, Light Dishes, Main Dishes, Salads and Vegetables, Sauces and Dressings, Snacks, Sandwiches and Bread. Illustrated with color photos. Used copy shows some wear. Soiling and creasing on cover, writing by previous owner in ink inside front cover, some light creases on interior pages. 
Price: 9.95 USD
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10 Pierre Gerardaux Great Mustard Recipes
Lakewood, NJ Pierre Gerardaux Specialty Foods Booklet Very Good  
16 pages. Not dated. 8-1/4 x 5-1/4 inches. Recipes that use Pierre Gerardaux Mustard as an ingredient. Recipes for salads, Dressings, Fish, Chicken, Beef, Pork and Veal, Game and Vegetables. The Pierre Gerardaux Story inside rear cover (two paragraphs). Illustrated with drawings. Mild wear, a small, faint stain on bottom edge of rear cover.  
Price: 3.50 USD
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11 Plochman's Plochman's Family Favorites
Chicago, IL Plochman Inc. 1995 Fold-out Leaflet Very Good  
Fold-out leaflet with 8 pages. Measures 3-1/2 x 8-1/2 inches. Celebrating 143 years of great taste with 15 recipes using Plochman's Mustards. Printed on stiff paper. Used copy, shows only mild wear.  
Price: 5.50 USD
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