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1 |
American Can The Canned Food Handbook
New York, NY American Can Company Booklet Very Good
26 pages. 3-1/2 x 8-3/4 inches. Undated. Wartime Edition. Contains authoritative answers to 38 queries about commercially canned food. Table of Contents topics include General, Nutrition, Public Health Aspects, Purchase and Use. Illustrated. No recipes.
Price:
19.95 USD
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2 |
Anderson, Martha Lee Good Things to Eat - My Surprise Recipe
New York, NY Church & Dwight Co. 1942 Softcover Very Good
16 pages. Measures 6 x 4-1/2 inches. Vintage stapled recipe booklet with recipes by Martha Lee Anderson using the Surprise Recipe - a Basic Mixture to make breads, rolls and other items. Color illustrations. Used copy, shows light wear. Lightly creased corners in rear, very mild soiling on last page.
Price:
10.00 USD
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3 |
Home Economics Department - Ohio State University Utilization of Recipes; Food
Ohio Branch, Council of National Defense, Agricultural Division 1917 Softcover Good
44 pages. Measures 6-1/4 x 9-1/4 inches. Original copy, not dated, circa 1917. Wonderful old recipe book that discusses the problems and solutions to wartime food conservation. Red paper cover is faded with some spotting, edgewear. Cover is split at spine and detached from text block. Text pages are yellowing with some bent corners.
Price:
99.95 USD
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4 |
Logan, Martha Meat Complete - A Handbook of Meat Cookery
Chicago, IL Swift & Company 1943 Softcover, Comb Binding Good
54 pages. 6 x 8-1/2 inches. Softcover with plastic comb binding. Red white and blue color scheme throughout book and cover. Illustrated in black and white. Wartime cookbook with recipes aimed at housewives needing to make the most of their share of meat. Eating the right foods, planning meals, and recipes for a variety of meats. Timetables for cooking meat. Two pages of color illustrations of Swift's products: meats and dairy, others. Cover shows wear and soiling, with creasing on front lower right corner of cover, and lower corner of rear cover. The bottom piece is missing from the plastic spine, the prepunched holes for this piece show wear. Remnants of old rubber band on rear cover, some small spots on interior. Some toning and tanning inside.
Price:
24.95 USD
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5 |
Westinghouse Home Canning Guide
Mansfield, OH Westinghouse Electric & Manufacturing Company 1943 Booklet Good
48 pages. 6 x 9 inches. Conservation and home preservation of foods as part of the war effort. Canning with a pressure cooker, in a water bath, with oven or roaster, with open kettle, preparing food for quick freezing, how to preserve foods by dehydration and brining, and winer storage in cellars, pits and boxes. Illustrated in black and white photos. Some mild wear and soiling to cover. Stamp on rear cover from C.W. Cribbs, Inc. of Steubenville, Ohio.
Price:
19.95 USD
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6 |
Westinghouse Westinghouse Home Canning Guide - Revised Edition
Mansfield, OH Westinghouse Electric & Manufacturing Company 1944 Softcover Good
48 pages. Measures 6 x 9 inches. Wartime canning guide that also includes short instruction on brining, quick freezing, dehydrating and winter storage in cellars, pits and boxes. Illustrated in black and white. Directions given for pressure canner are for pre-war pressure canners. Used copy, shows some light wear. Front cover and first page have small tear along bottom edge. A few bent or curled page corners.
Price:
24.95 USD
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