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Wild Game

Meat:Wild Game

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1 Johnson, L. W. Wild Game Cookbook
Charleston, WV West Virginia Department of Agriculture Fold-out Leaflet Very Good  
Fold-out leaflet. Undated. 3-3/4 x 8-1/2 inches. This is not a cookbook, but a recipe leaflet. Some of the information and recipes are courtesy of the Wild Game Cookbook by L. W. Johnson. Contains several recipes for venison, squirrel, elk, quail, grouse, wild turkey, pheasant, goose, duck, rabbit, and wild duck. Black and white illustrations. In good condition, a bit of toning around the edges.  
Price: 3.00 USD
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2 Remington How to Dress, Ship and Cook Wild Game
Bridgeport, CT Remington Arms Company, Inc. 1945 Softcover Very Good 
48 pages. Measures 4-1/2 x 7 inches. First printing. Small promotional booklet from Remington Arms Company with recipes and instructions for various types of wild game, tips on hunting safety, and advertisements for Peters cartridges, Remington rifles and ammunition. Illustrated in black and white. Used copy, shows light wear, with split to spine crease at bottom edge, light soiling to cover and shelfwear. 
Price: 9.95 USD
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3 Rywell, Martin Wild Game Cook Book
Harriman, TN Pioneer Press 1965 Softcover Good 
72 pages. Measures 6 x 9 inches. 22nd Edition. More than 350 recipes of how to change wild game and fowl into tempting dishes. Plus information on cooking, cooking terms dictionary, weights, measures, temperatures, stuffings, stuffing secrets, gravy secrets, sauces, sauce secrets, camp fires, barbecue grill, how to dress wild game, safety, and allied subjects. Not illustrated. Used copy, shows mild shelf wear to cover. 
Price: 6.50 USD
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