31 pages. 6 x 8-3/4 inches. Five pre-punched binder holes near left edge. Vintage cookbook that uses French's Mustard, Colman's Mustard, French's Seasonings and Extracts as ingredients Recipes for Fish, Beef, Salad, Soup, Vegetables, Main Dish, Cakes and more. Color illustrations. Wear to cover, small split at bottom of spine, edgetear and small creases at bottom front edge, light wear to interior pages.

French's Mustard, Seasonings, Extracts, Vintage Cookbook, Recipes