22 pages. 2nd printing. 5-1/2 x 8-1/2 inches. This booklet contains recipes for chicken, fish and sea food, vegetables, salads and salad dressings, sauces, breads, desserts, cookies and snacks. Some of the recipes are Flank Steak Teriyaki, Barbecued Ribs, Shrimp Etouffe, Tomatoes Piquant, Easy Hot Cross Buns, California Mince Pie, Dutch Wafers, Poppy Onion Loaf, Curried Chicken Balls and more. Illustrated with color and black/white photographs. Minor edgewear to cover, toning to pages, previous owner's name in ink on top edge of first page.

BH&G, Herbs, Spices, Herb Cookery, Recipes