35 pages. 5 x 8-1/4 inches. 4th Edition, Revised. Baking recipes for a wheat-free diet. Recipe for cereal-free baking powder, recipes for wheat-free cookies, wheat-free cakes, wheat-free muffins, wheat-free pancakes, wheat-free pie crusts, wheat-free breads, egg-replacer, milk substitutes, mayonnaise without milk or eggs, Egg, Wheat and Milk-Free cookies and cakes, yeast free baking. Not illustrated. Mild wear to cover, first page has upper right corner torn off. One page side edge has piece of celephane tape marking place, a couple of penciled notes, and two pages have some small stains.

Wheat-Free Baking Recipes, Allergies, Diet, Cookbook