128 pages. 7-1/4 x 10-1/4 inches. A revised and expanded edition of Hershey's 1934 chocolate cookbook with chocolate recipes brought up to date for use in today's kitchen. Contains recipes for cakes, icings and sauces, pies, desserts, breads, cookies, candies and beverages. Illustrated with color photographs. Used copy, shows mild shelf wear to cover with some light smuding and scuffing. Fingercrease on FEP and very light crease to bottom edge of first few pages.

Hershey Foods, Hershey's, Cocoa, Chocolate Chips, Cookbook, Recipes