92 pages. 5-1/4 x 8-1/2 inches. Contains recipes that utilize fresh fruits and vegetables from the Farmer's Market for Orchard and Garden Salads, Farmer's Market Main Dishes, Market Basket Vegetables, Berry and Fruit Desserts and Seven or Less Ingredients. Illustrated with color photos. Used copy, shows moderate wear with creasing and edgwear, tear on index page in rear. Some light rippling to pages from water, a small stain at top edge of a few pages. A few bent page corners.

Land O Lakes, Land O'Lakes, Recipe Magazine