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Canning, Freezing, Storing Garden Produce

Author Name    U.S. Dept of Agrictulture

Title   Canning, Freezing, Storing Garden Produce

Binding   Softcover

Book Condition   Very Good

Publisher   Washington, D.C. USDA 1978

Seller ID   000010

87 pages. Measures 5-3/4 x 9 inches. Pages 298-384 are from the original full-length book. Agricultural Bulletin No. 410. A reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun. Covers topics such as the economics of food preservation, a beginner's guide to home canning, a primer on home freezing, pressure canners, home canning of fruits and vegetables, freezing your garden's harvest, jellies, jams, marmalades, preserves, pickles, relishes, wine-making, home drying of fruit and vegetables, community canneries, questions and answers on food preservation. A fairly detailed guide from the U.S. government. Used copy, shows mild wear. Faint toning in center gutter of interior pages.

USDA, Garden, Produce, Freezing, Frozen Food, Canning, Recipe Booklet, Food Preservation

Price = 9.95 USD

 


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