48 pages. Measures 6 x 9 inches. Wartime canning guide that also includes short instruction on brining, quick freezing, dehydrating and winter storage in cellars, pits and boxes. Illustrated in black and white. Directions given for pressure canner are for pre-war pressure canners. Used copy, shows some light wear. Front cover and first page have small tear along bottom edge. A few bent or curled page corners.

Westinghouse, Canning, Food Preservation, Wartime, World War II, Victory Garden, Recipes