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Author Name Rywell, Martin Title Wild Game Cook Book Binding Softcover Book Condition Good Publisher Harriman, TN Pioneer Press 1965 Seller ID 000651 72 pages. Measures 6 x 9 inches. 22nd Edition. More than 350 recipes of how to change wild game and fowl into tempting dishes. Plus information on cooking, cooking terms dictionary, weights, measures, temperatures, stuffings, stuffing secrets, gravy secrets, sauces, sauce secrets, camp fires, barbecue grill, how to dress wild game, safety, and allied subjects. Not illustrated. Used copy, shows mild shelf wear to cover.
Wild Game, Recipes, Cookbook
Price =
6.50 USD |
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