96 pages. 5-1/4 x 8-1/2 inches. A collection of more than 130 recipes for chicken and turkey--roasted, oven-fried, in soups, salads or sandwiches, as party appetizers, stir-fried, barbecued and in appetizing casseroles. Recipes range from 'down-home' to elegant company dishes. Illustrated with color photographs. Faint toning to pages.

Betty Crocker, Turkey, Chicken, Advertising Cookbook, Recipes