Title: Eating Healthy in 1989 - Low Cholesterol Recipes
Binding: Booklet
Book Condition: Good
Publisher: Ravenna, OH Portage County Cooperative Extension Service 1989
Seller ID: 002178
12 pages. Stapled booklet prepared for educational program conducted by the Ohio Cooperative Extension Service. Typewritten text, contains facts on fat and cholesterol, recipes for Brunswick Stew, Cream of Cauliflower Soup, Southern Biscuits, Banana Nut Bread, Cocoa Angel Food Cake, Party Carrot Cake, Spinach Lasagna, Baked Barley & Mushrooms, Baked Corn Chips, Pita Chips, Won Ton Crispies, Salsa Dip, Curried Yogurt Dip, Egg Salad Sandwich Spread, Vegetable Chili, Spanish Beans, Blueberry Bran Muffins, Apple Oat Muffins, Cod Curry, Fat-Free Fried Chicken, Homemade Egg Substitute, Lentil Soup and Potato Leek Soup. Some wear from storage, mild soiling to cover.
Low Cholesterol Recipes
Price =
3.00 USD
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