Title: Cook's Essentials Recipes Plus: Christmas
Binding: Softcover
Book Condition: Very Good
Publisher: Mt. Kisco, NY QVC Publishing Inc. 2000
ISBN Number: 192899816X / 9781928998167
Seller ID: 002265
123 pages. 8-1/4 x 7-3/4 inches. Spiral wire binding with slipcase. Easy-to-use cookbook with easel back and color photographs. Recipes and essential information to make your holiday cooking time in the kitchen more fun and efficient. Recipes in this book were developed by Georgia Downard, Joanne Hayes, and Oliver Filley. Some of the party food and food gift recipe categories include those for appetizers, beef, beverages, cakes, cheese, chocolate, chutney, condiments, cookies, dips, fish, gingerbread, meat, pies, potatoes, poultry, salads, salsas, sauces, shellfish, side dishes, soups, stuffings and more. Illustrated with color photos. Both book and slipcase are clean and nice, showing little to no wear.
Christmas, Holidays, Cookbook , Entertaining, QVC, Recipes
Price =
9.95 USD
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