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Salmon, Richard ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Salmon, Richard Fish is Delicious
New York, NY Birk & Co., Inc. 1954 Booklet Very Good
23 pages. 5 x 7-1/2 inches. Mouth-watering ways to make good fish taste even better. Preparing fish for cooking, fish cookery in general. Recipes include Poached Fish with Green Grapes, Broiled Fish Paprika, Fish and Capers, Broiled Poached Fillets Amandine, Planked Fish, Braised Fresh Tuna, Crawfish in Court Bouillon, Tuna Casserole, as well as recipes for several types of sauces that go well with fish. Rear cover says Printed for Western Electric Booklet Rack Service for Employees. Illustrated with drawings. Mild wear and light toning to rear cover.
Price:
4.25 USD
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Salmon, Richard Vegetables: Exciting Ways to Cook Them
New York, NY Birk & Co., Inc. 1957 Booklet Very Good
14 pages. Measures 5 x 8-1/4 inches. How nutritious dishes can be delicious (and vice versa). Contains 24 recipes for vegetables and also Hollandaise Sauce and the author also talks about why vegetables are good for your diet. No brand names used. Illustrated with decorative drawings. Used copy, shows mild wear.
Price:
4.25 USD
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