22 pages. 3rd printing. 5-1/2 x 8-1/2 inches. This booklet contains recipes for chicken, fish and sea food, vegetables, salads and salad dressings, sauces, breads, desserts, cookies and snacks. Illustrated with color and black/white photographs. Used copy, shows mild wear, some light finger damp spots at right edge of cover and pages. Pages faintly toning.

BH&G, Herbs, Spices, Herb Cookery, Recipes