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The Cook's Basics for Classic Butter Sauces

Author Name    Land O'Lakes Kitchens

Title   The Cook's Basics for Classic Butter Sauces

Binding   Softcover

Book Condition   Very Good

Publisher   Minneapolis, MN Land O'Lakes 1982

Seller ID   004157

17 pages. Measures 5-1/2 x 8-1/4 inches. Advertising cookbook that is basic reference for making sauces, good for beginners, using Land O Lakes unsalted butter. Original price on cover was one dollar. Table of Contents includes Stocks, Basic White Sauces, Classic Brown Sauces, Reduced Sauces, Emulsified Sauces and The Cook's Ingredients/Techniques/Terminology/Utensils. Illustrated with color photograhs. Three pre-punched holes in left edge for insertion into binder. Used copy, shows mild wear.

Land 0'Lakes, Butter, Advertising Cookbook, Recipes

Price = 5.95 USD

 


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