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Canning/Freezing

Advertising Cookbooks:Canning/Freezing

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101 New Uses for Ball Jars and Fittings, Ball
1 Ball 101 New Uses for Ball Jars and Fittings
Muncie, IN Ball Brothers Company 1954 Softcover Very Good 
64 pages. 6 x 9 inches. Contains 101 ideas for using Ball Mason Jars for things other than canning and freezing. Ideas for Housekeeping, the Home Workshop, the Kitchen, for Hobbies and Games, Around the Farm, Hunting and Fishing and the Garden and Flowers. llustrated. A very nice addition to the collection of a Ball fruit jar collector. Shows mild wear to cover, upper right corner of front cover and pages lightly bent. Some small spots of blue on rear cover. 
Price: 29.95 USD
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Ball Blue Book - Home Canning and Freezing Recipes and Methods - Edition 26-C, Ball
2 Ball Ball Blue Book - Home Canning and Freezing Recipes and Methods - Edition 26-C
Muncie, IN Ball Brothers Company 1960 Softcover Good 
64 pages. Measures 6-3/4 x 9-1/4 inches. Methods, techniques and recipes for canning, freezing and preserving foods at home. Color illustrations, charts and tables. Covers fruits, vegetables, juices, Steam Pressure Canning, Water Bath Canning and more. Some mild wear and soiling to cover, edgewear and lightly toning pages. Rear cover has light vertical crease near spine. 
Price: 19.95 USD
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Ball Freezer Book, Ball
3 Ball Ball Freezer Book
Muncie, IN Ball Corporation 1973 Softcover Good 
48 pages. Vol. 1 No. 1. 5-1/2 x 9 inches. A practical guide designed to make the preparation, sotring, and serving of frozen foods a rewarding experience. Covers fruits, vegetables, meat, poultry, dairy and fish. Color photo illustrations. Used copy, shows light wear. Dampstain along lower portion of rear cover. 
Price: 4.95 USD
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Some Aspects of Food Preservation, Ball
4 Ball Some Aspects of Food Preservation
Muncie, IN Ball Brothers Company Softcover Good 
12 pages. Measures 5-1/2 x 8-1/2 inches. Not dated. An educational booklet that discusses food spoilage, bacteria, thermophiles, temperature, etc. in regards to food preservation. Used copy, shows light wear. Right edge of booklet cover shows some soiling/tanning from storage. 
Price: 7.50 USD
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Start to Can Tomatoes Cookbook, Ball
5 Ball Start to Can Tomatoes Cookbook
Muncie, IN Ball Corporation 1975 Softcover Very Good 
28 pages. Measures 5-1/2 x 8-1/2 inches. Easy to read, easy to follow guide for beginners. Hom canning instructions and recipes for tomatoes. Illustrated with color drawings similar to those on the front cover. Used copy, shows mild wear. 
Price: 14.50 USD
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Water Bath Canning , Consumer Service Department
6 Consumer Service Department Water Bath Canning
Terre Haute, IN General Housewares Corp. 1979 Fold-out Leaflet Very Good  
10 pages. 3-1/2 x 7 inches. Five pages in English, five pages in French. Instructions on using the water bath canner by General Housewares Corp. Preparation for canning, how to Hot Pack or Cold Pack with your home canner, Sugar Syrup, Time Table for Tomatoes and High Acid Vegetables, Pickle Time Table, Time Table for Fruits, after processing, and canning hints. Illustrated with small page decorations. Mild wear.  
Price: 3.00 USD
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Fruit Fresh Ideas , Fruit Fresh
7 Fruit Fresh Fruit Fresh Ideas
Pittsburgh, PA Beecham Products Booklet Very Good  
24 pages. Not dated. 4-418D-750-FPC-1277. 3-3/4 x 6 inches. Recipes for salads, cakes and other desserts using Fruit Fresh, as well as some instructions on canning and freezing using Fruit Fresh. Illustrated with color photos. Mild wear to edges.  
Price: 3.50 USD
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Fruit Fresh Recipes , Fruit Fresh
8 Fruit Fresh Fruit Fresh Recipes
Pittsburgh, PA Calgon Consumer Products Co. Booklet Very Good  
24 pages. Undated. 3-3/4 x 6 inches. Hints and recipes for using Fruit Fresh in serving fresh fruit, freezing and canning. Color illustrations. Mild wear.  
Price: 3.50 USD
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Fresh Ideas from Fruit-Fresh: The Guide for Canning, Freezing, Drying, and Serving Fresh Fruit , Fruit-Fresh
9 Fruit-Fresh Fresh Ideas from Fruit-Fresh: The Guide for Canning, Freezing, Drying, and Serving Fresh Fruit
Meredith Corporation 1985 Softcover Good  
48 pages. Measures 7-1/2 x 10 inches. Stapled binding. Advertising cookbook using Fruit-Fresh Fruit Protector by Beechum Products as an ingredient in recipes. Recipes given for canning, freezing, drying and just serving fresh fruit. Recipes tested in the Better Homes and Gardens Test Kitchen. Illustrated with color photos. Used copy shows some light soiling on cover with remnants of a sticker on upper right corner of front, some shelf scuffing/soiling on rear cover. Small light stain in upper right corner of first page.  
Price: 9.95 USD
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No-Cook Freezer Jams , Garden Fare
10 Garden Fare No-Cook Freezer Jams
Hunt Valley, MD McCormick & Co. Fold-out Leaflet Very Good  
8 pages. 3-1/2 x 8-1/2 inches. Not dated. A Canadian product. Fruit to jam in under 30 minutes. Advertising recipe leaflet for no-cook freezer jams using Garden Fare Freezer Jam gelling powder. Contains four recipes, plus a fast and fancy combination jam chart to use with the basic recipe found on the package. One page contains quick tips for successful results. Mild wear.  
Price: 3.00 USD
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Freezing and Using Vegetables, Fruits and Prepared Foods , Gould, Wilbur and Gray, Evelyn
11 Gould, Wilbur and Gray, Evelyn Freezing and Using Vegetables, Fruits and Prepared Foods
Columbus, OH Ohio Cooperative Extension Service 1973 Softcover Very Good  
51 pages. 6 x 9 inches. Bulletin No. 369. Contents inlclude Management of the Freezer, Points for Success in Freezing, Freezing Vegetables, Fruits, Prepared Foods, Cooking Using Frozen Foods. Illustrated in black and white. Shows mild wear and light soiling to rear cover.  
Price: 3.25 USD
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Locker Logic - Blase Locker Service, Schulenburg, TX , Kane & Harcus
12 Kane & Harcus Locker Logic - Blase Locker Service, Schulenburg, TX
Everett, WA Kane & Harcus Co. 1946 Booklet Fair  
16 pages. 6 x 9 inches. Enjoy summer freshness all winter long. How to prepare fresh foods for freezing and frozen foods for eating. Advertising booklet with tips on instructions for utilizing your frozen food locker. Staining on cover, more on rear, and a few interior pages, splits at spine crease, edge wear. Two lines of penciled notes inside front cover by previous owner.  
Price: 6.50 USD
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Jiffy Meals - You Too Can Do It...by Canning and Freezing , Kerr
13 Kerr Jiffy Meals - You Too Can Do It...by Canning and Freezing
Kerr Glass Manufacturing Corp. 1963 Booklet Good  
32 pages. 5-3/4 x 8 inches. An edition of the Modern Homemaker, compliments of Benners Market. Instructions for canning and freezing foods using Kerr glass jars. Illustrated in black and white. Besides the recipes, there are time tables. Several illustrations of the jars. Mild soiling to cover, rear cover has mailing label, a tear/crease/crumple at upper edge, small tear at top of spine, lightly bent lower corners.  
Price: 3.75 USD
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Kerr Home Canning Book, Kerr
14 Kerr Kerr Home Canning Book
Kerr Glass Manufacturing Corp. 1941 Softcover Fair 
56 pages. Measures 6-3/4 x 9-1/2 inches. Classic recipe and instruction book on home canning using Kerr glass jars. Steps for Open Kettle Method and for the Hot and Cold Pack Methods. Describes methods of processing, canning time tables, and freezing. Juices, Vegetables, Jellies, Preserves, Jams, Marmalades, Fruit Butters and Conserves, Pickles, Catsups, Chutneys, Relishes, Suops, Fish, Meats, Questions and Answers, Index. Rear shows a variety of Kerr Mason Jars, Caps and Lids that were available. Used copy that shows extensive wear to cover. Cover split at spine top and heel to staples, edgewear, creasing and some soiling. Some edge tears to front and rear cover. Small patches of paper missing from front cover along bottom edge. Some food staining on interior pages. 
Price: 14.95 USD
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A Toast to Jams & Jellies , N/A
15 N/A A Toast to Jams & Jellies
Little Rock, AR Leisure Arts Inc. 1992 Booklet Good  
12 pages. 5-1/2 x 8-1/2 inches. Booklet contains recipes for Quick and Easy Apple Butter, Strawberry Spread, Grape-Wine Jam, Grape Jam, Two-Berry Jam, Apricot Conserve, Blackberry Chutney, Blueberry Relish, Old-Fashioned Pears with Ginger, Orange Curd, Peppermint-Apple Jam and Raspberry Juice Jelly. Instructions for sealing jars given on the last page. Illustrated with color photographs of filled jars decorated for gift-giving. These appear to be simple recipes with a simple method of sealing the jars--may not be for long term storage, some are stored in the refrigerator.  
Price: 3.00 USD
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How to Enjoy Better Meals with Less Work at Lower Cost with an Electric Farm & Home Freezer , National Electrical Manufacturers
16 National Electrical Manufacturers How to Enjoy Better Meals with Less Work at Lower Cost with an Electric Farm & Home Freezer
New York, NY National Elecrical Manufacturers Association 1948 Booklet Good  
26 pages.F-H-F9/52. Booklet promotes all the advantages for home freezing, including ways home freezing helps defense. Contains basic freezing methods. Illustrated. Mild wear to cover.  
Price: 2.50 USD
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Facts About Food Freezing , Ohio Edison
17 Ohio Edison Facts About Food Freezing
Ohio Edison Company Softcover Very Good  
40 pages. Undated. EEA-8R-303. 5-1/2 x 8-1/4 inches. Cover decorated with canning labels. General instructions on using an electric food freezer for storage of frozen foods. Instructions for freezing frutis, vegetables, meats and other items. Mild soiling to rear cover.  
Price: 3.00 USD
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Home Canning , Pfund, Marion
18 Pfund, Marion Home Canning
Ithaca, NY NY State College of Agriculture 1933 Softcover Fair  
74 pages. 6 x 9 inches. Paper wraps. Cornell Bulletin for Homemakers. Bulletin 261. June, 1933. Topics covered in this vintage canning booklet are: Methods of preservation, Spoilage, Modern Canning Methods, Equipment for Canning, Yield of Home-canned products from raw material, Standards for canned fruits, vegetables and meats, The canning of fruit, rhubarb, tomatoes and fruit juices, The Canning of Vegetables, The canning of meats, poultry and fish, Time-table for Processing food, The canning of vegetables, meat and poultry in a boiling water bath, Why and How to plan for fruits and vegetables, Related Bulletins and a General Index. This book covers the different methods of processing and the different containers that can be used. Only a few line drawing illustrations. Covers and first page show staining and wear, with edgewear and creased corners, some small holes on front, split at spine top. Pages are yellowing, some soiling to page edges. Book is bound with staples, is still intact and quite usable.  
Price: 9.95 USD
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Introducing the Illustrated Guide to Easier Homemade Jams and Jellies By Sure Jell , Sure Jell
19 Sure Jell Introducing the Illustrated Guide to Easier Homemade Jams and Jellies By Sure Jell
General Foods 1986 Booklet Fair  
12 pages. 5 x 7-1/4 inches. Pull-out magazine insert recipe booklet. Advertising recipe booklets gives easy steps and directions for making cooked jams and jellies and no-cook freezer jam with Sure-Jell and Sure-Jell Light pectin. Illustrated with color drawings. Mild wear, part of the left edge near the perforation is mising, pages still bound together, light creasing from storage.  
Price: 3.00 USD
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It's Time to 'Put-Up' Easy Fresh Fruit Freezer Treats , Sure Jell
20 Sure Jell It's Time to 'Put-Up' Easy Fresh Fruit Freezer Treats
New York, NY General Foods 1984 Leaflet Very Good  
3-1/2 x 8-1/2 inches. One page, two sides printed on stiff index paper. The front side tells about the difference in powdered fruit pectins. The rear side gives a recipe for Pear-Apple Jam using Sure Jell light fruit pecitn and Grape Burgundy Jelly using regular Sure Jell furit pectin. Good condition, faint fading around the edges.  
Price: 1.50 USD
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