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Culinary Arts Institute (edited By Ruth Berolzheimer) Listings

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1 Culinary Arts Institute (edited By Ruth Berolzheimer) 250 Delicious Soups #106
Chicago, IL Consollidated Book Publishers 1940 Softcover Very Good 
48 pages. Measures 6 x 8-3/4 inches. No. 106 in the series. Contains recipes for meat soups, vegetable soups, creamed vegetable soups, vegetable chowders, fish soups, chowders and bisques, poultry soups, dried pea, bean and lentil soups, chilled and jellied soups jiffy soups and soup accessories. Recipes illustrated with black and white photos. Used copy, shows light wear. Lightly bent right lower corner, tanning inside covers, mild shelfwear and soiling. 
Price: 4.50 USD
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2 Culinary Arts Institute (edited By Ruth Berolzheimer) 500 Delicious Dishes from Leftovers #102
Chicago, IL Consollidated Book Publishers 1940 Softcover Good 
48 pages. Measures 6 x 8-3/4 inches. No. 102 in the series. Use your leftover bread, cakes, crackers and crumbs, eggs, cheese, meats, poultry, fish, sour milk and cream, fruits and vegetables, james, jellies and preserves, cocoa, miscellaneous. Recipes illustrated with black and white photos. Used copy, shows light wear. Small tear in spine crease at lower edge, tanning inside covers, mild shelfwear and soiling. 
Price: 4.50 USD
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3 Culinary Arts Institute (edited By Ruth Berolzheimer) 500 Tasty Sandwiches
Chicago, IL Consolidated Book Publishers 1941 Softcover Fair  
48 pages. 6 x 8-3/4 inches. No. 114 in the series. Recipes for fancy breads, fillings and spreads, party sandwiches, closed sandwiches, hot sandwiches, double-deckers and triple-deckers. Black and white illustrations. Mild wear and fading to cover, toning to pages. Evidence of previous dampness with light rippled spot on back cover edge and lower edges of last few pages. Light creasing at bottom of spine, small edgetear on top edge of rear cover near spine.  
Price: 4.50 USD
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4 Culinary Arts Institute (edited By Ruth Berolzheimer) 500 Tasty Sandwiches
Chicago, IL Consolidated Book Publishers 1950 Softcover Fair 
48 pages. 6 x 8-3/4 inches. No. 14 in the series. Recipes for fancy breads, fillings and spreads, party sandwiches, closed sandwiches, hot sandwiches, double-deckers and triple-deckers. Black and white illustrations. Used copy, shows moderate wear. Cover shows mild soiling and shelf wear, splits in spine crease to staples at top and bottom. 
Price: 3.95 USD
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5 Berolzheimer, Ruth Body Building Dishes for Children
Chicago, IL Culinary Arts Institute 1950 Softcover Poor 
48 pages. Measures 6 x 8-1/2 inches. No. 22 in series. Contains menus, recipes for cereals, soups, chowders, main dishes, vegetables, salads, breads, sandwiches, beverages, cookies, desserts and candies. Used copy in poor condition, but good reading copy. Cover is worn and detached from spine. Previous owner's name in ink on first page in upper right corner. Stapled text block is intact with toning to pages. 
Price: 4.50 USD
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