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1 USDA Apples in Appealing Ways
Washington, D.C. US Department of Agriculture 1969 Softcover Good 
16 pages. Measures 5-3/4 x 9 inches. Home and Garden Bulletin No. 161. Booklet published for consumers with tips and recipes on how to buy, store and cook apples. Used copy, shows mild wear, some small stains on front covelight curling to top edge. 
Price: 3.50 USD
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2 USDA Cheeses of the World
New York, NY Dover Publications, Inc. 1972 0486228312 / 9780486228310 Softcover Very Good  
152 pages. Measures 5-1/2 x 8-1/2 inches. Unabridged, unaltered reprint of Agricultural Handbook No. 54, published by the U.S. Dept. of Agriculture in 1953 (revised in 1969) under the title Cheese Varieties and Descriptions. Over 400 varieties listed. Bibliography. Index. Used copy, shows mild wear to cover. Light crease to upper right corner of rear pages.  
Price: 7.50 USD
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3 USDA Eggs in Family Meals: A Guide for Consumers
Washington, D.C. US Department of Agriculture 1967 Softcover Very Good 
32 pages. Measures approximately 6 x 9 inches. Home and Garden Bulletin No. 103. Buying and storing shell eggs, recipes using eggs, buying, storing and using egg solids. Printed on yellow paper. Used copy in good condition, showing mild wear. Creased upper right corner on front cover. Previous owner's name in ink inside front cover. 
Price: 5.00 USD
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4 USDA Food and Your Weight
Washington, D.C. United States Department of Agriculture 1967 Softcover Good 
30 pages. Measure 5-3/4 x 9 inches. Home and Garden Bulletin No. 74, slightly revised edition. Booklet provides information about weight and daily calorie need, calorie charts for foods. Used copy, shows moderate wear with scuffing, creasing and mild soiling. 
Price: 3.50 USD
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5 USDA Food Safety for the Family
Washington, D.C. USDA 1980 Booklet Very Good  
10 pages. 3-1/2 x 8-1/2 inches. Government publication of food safety. FSIS-3, Revised December 1980. (Formerly FSQS-33). In very good condition.  
Price: 2.00 USD
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6 USDA Home Canning of Fruits and Vegetables
Washington, D.C. U.S. Department of Agriculture 1972 Booklet Very Good  
32 pages. 5-3/4 x 9 inches. Home and Garden Bulletin No. 8, Slightly revised March 1972. Instructions for canning fruits and vegetables, using boiling water bath and steam pressure, in glass jars and tin cans. Illustrated in black and white. Used copy, shows mild wear.  
Price: 6.00 USD
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7 USDA How to Make Jellies, Jams, and Preserves at Home
Washington, D.C. United States Department of Agriculture 1971 Booklet Very Good  
30 pages. 6 x 9 inches. Slightly revised September 1971. Home and Garden Bulletin No. 56. Covers ingredients, equipment and containers, making and storing jellied fruit products, jellies, jams, conserves and marmalades, preserves and questions and answers. Illustrated in black and white. Used copy, shows mild wear. Right edge of cover lightly bent with some pale spots.  
Price: 3.50 USD
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8 USDA Lamb in Family Meals
Washington, D.C. U.S. Department of Agriculture 1977 Booklet Very Good  
22 pages. 6 x 9 inches. Home and Garden Bulletin No. 124. Government consumer publication contains information on buying, storing and cooking lamb, with different methods of cooking, and several recipes. Illustrated with a few two-tone photographs. Mild wear.  
Price: 3.00 USD
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9 USDA Milk in Family Meals - A Guide for Consumers
Washington, D.C. U.S. Department of Agriculture 1974 Booklet Very Good  
22 pages. 6 x 9 inches. Home and Garden Bulletin No. 127. Government consumer publication contains information on milk, cream with recipes and how to cook with milk. A few black and white illustrations. Used copy, mild wear, light toning to rear cover.  
Price: 3.00 USD
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10 USDA Nutritive Value of Foods
Washington, D.C. United States Department of Agriculture 1964 Softcover Fair  
36 pages. Measures 8 x 10-1/4 inches. Home and Garden Bulletin No. 72. Tables showing the nutritive values of foods with explanations of the tables. Used copy, shows extensive wear. Dampstaining along top portion of front cover and first few pages. Bent corners, doctor's office stamp on front cover.  
Price: 5.00 USD
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11 USDA Pork in Family Meals - A Guide for Consumers
Washington, D.C. U.S. Department of Agriculture 1973 Booklet Good  
29 pages. 6 x 9-1/4 inches. Home and Garden Bulletin No. 16 O. Consumer guide to buying and cooking pork with recipes. Some illustrations. Mild wear, light toning to cover, small patch of paper missing on top front near title from sticker removal.  
Price: 3.50 USD
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12 USDA Poultry Cooking
Washington, D.C. US Department of Agriculture 1949 Softcover Very Good 
34 pages. Measures 6 x 9-1/4 inches. Farmers' Bulletin No. 1888. Government publication that contains methods of cooking poultry: broiling, frying, stufffings, roasting, braising, stewing and steaming, as well as recipes. Illustrated in black and white. Used copy shows light wear to cover with small edge tear along top edge, edgewear, previous owner's name in top right corner (difficult to see). Lightly toning pages. 
Price: 6.50 USD
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13 USDA Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Washington, D.C. United States Department of Agriculture 1976 Softcover Good 
204pages. Measures 5-3/4 x 9 inches. Home and Garden Bulletin No. 215. A 50th anniversary recipe collection that includes recipes from current USDA publications and a selection of recipes from the first edition of Aunt Sammy's Radio Recipes. Used copy, shows light wear. Lightly curled cover and page corners. 
Price: 5.95 USD
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14 USDA Talking About Turkey
United States Department of Agriculture 1984 Booklet Very Good  
20 pages. 5-1/2 x 8-1/2 inches. USDA Home and Garden Bulletin No. 243. How to buy, store, thaw, stuff, and prepare your holiday bird. Very good condition.  
Price: 4.25 USD
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