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Victor Food Freezing Manual
Ranson, WV Whitney & White 1954 Softcover Good
48 pages. 6-1/4 x 8-1/4 inches. Guide for freezing food to use with Victor Freezer from Victor Products Corporation of Hagerstown, Maryland. A basic guide to frozen foods, preparation, thawing, charts, for meats, vegetables and fruits. Some black and white drawings. Cover shows mild wear and soiling, light rippling on rear cover. Last page shows tanning from paper laid in, some black spotting inside front cover, toning to page edges, one bent page corner.
Price:
4.00 USD
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