100 pages. 5-3/4 x 8-1/4 inches. Spiral binding. Recipes for Appetizers, Entrees, Vegetables and Sauces, Salads and Salad Dressings, Desserts and Sauces, Cakes and Cookies, Egg Breads and Sandwiches, Egg Drinks, Soups, Egg Sweets, with a section on Methods of Egg Cookery, Poultry Cookery, Poultry Dressings, Trussing, Boning and Carving. Illustrated in black and white. Used copy shows moderate wear and mild soiling to cover. Some light creasing on cover, bent corners, some of the lamination lifting on the corners of the rear cover. Minor edgewear.

Eggs, Poultry, Vintage Cookbook