32 pages. 5-1/2 x 8-1/2 inches. The special features of the Cornell Bread that make it different from ordinary bread are the additions of soy flour, dry skim milk and wheat germ. Recipes for White Bread, Sprouted Wheat, Herb Breads, Whole-Wheat, Sticky Rolls, Yeast Waffles, Potato Sesame Rolls, John's Counter-Culture Bread, Large Bakery Cornell Bread and Small Bakery Cornell Bread. Illustrated in black and white. Extensively used copy with stains on cover and front and rear interior pages. Well-loved and well-used booklet, according to the previous owner. Some bent page corners, and some light pencil writing.

Cornell Bread, Vintage Cookbook